Quiz: Get Saucey! Identify These Asian Sauces?

What are the different Chinese sauces?
Top 9 Chinese Sauces and Seasonings
01 of 09. Soy Sauce. The Spruce.
02 of 09. Hoisin Sauce. Getty Images / Willie Nash.
03 of 09. Rice Wine.
04 of 09. Rice Vinegar.
05 of 09. Oyster Sauce.
06 of 09. Asian Sesame Oil.
07 of 09. Chili Paste/Sauce.
08 of 09. Chili Bean Sauce.
Are you an expert on asian food? What about sauces? Identify the name of these asian sauces!

Which sauce is used a lot in most Asian food?

Soy Sauce. Yeah, you know it. It was my first sauce that wasn't ketchup or barbecue, and this dark fermented soybean sauce is everywhere in many Asian cuisines. We use it for stir-fries, marinades, dumplings, and all kinds of soups.

What are the Asian mother sauces?

Lychee Flavor Sauce (Chinese Mother Sauce #5) 1 1/2 tablespoons Sweet Soy Sauce (Chinese Mother Sauce #3), or 1½ tablespoons regular soy sauce and 1 1/2 teaspoons (or more) sugar 2tablespoons black vinegar 2teaspoons cornstarch 1/2cup peanut or vegetable oil, or as needed 2tablespoons (heaping) whole Sichuan peppercorns 1 more row • Apr 20, 2017

What are the five basic condiments in Asian cuisine?

These are five favourite Asian condiments and sauces that should be stocked in every corner store! Amoy Soy Sauce. Of course, soy sauce needs to be on the list of top Asian sauces and condiments. Amoy Hoi Sin Sauce. Uni Eagle Sriracha Hot Chilli Sauce. Amoy White Rice Vinegar. Aroy-D Sweet Chilli Sauce.

What is the most popular Chinese sauce?

Soy Sauce Soy Sauce 酱油 (Jiàng yóu) This is the most common sauce used in Chinese cooking.

What are the types of sauces?

Sauces Barbecue Sauce. A thick tomato-based sauce containing a variety of spices and flavorings. Cocktail Sauce. A sauce similar to ketchup. Horseradish Sauce. Hot Sauce. Taco Sauce. Soy Sauce. Tartar Sauce.

What is Chinese sauce called?

Hoisin Sauce is used more commonly in Cantonese style sauces used for restaurant dishes like Chinese BBQ Spareribs. Seasonings like garlic and chilies give hoisin sauce its unique sweet and savory flavor. In Beijing, it's most famously used as a condiment for Peking duck.

What is the spicy Chinese sauce called?

Mala Sauce Mala is a brothy, spicy sauce consisting of Sichuan peppercorns, chili peppers, oil, and a handful of various spices. In Chinese gastronomy, it is considered as one of the most popular sauces with many regional varieties.

What is Oriental sauce made of?

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables.

What are the 5 types of sauces?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

What are the 5 mother sauces recipes?

Meet the five mother sauces and find out how they are made and used, then and now. Béchamel. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. Velouté Espagnole. Sauce Tomate. Hollandaise.

How many Chinese mother sauces are there?

Each of the five mother sauces is made with a different liquid, and a different thickening agent—although three of the mother sauces are thickened with a roux, in each case the roux is cooked for a different amount of time to produce a lighter or darker color.

How many types of sauces are there?

There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces as “mother sauces.” These mother sauces can be served as they are, or they can be used as a starting point for secondary sauces.

What are some good sauces?

Here are 13 best sauce recipes that you can prepare in the comforts of your home: Asian Black Bean Sauce. Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries. Cola BBQ Sauce. Salted Caramel Sauce. Peanut Sauce. Sweet and Sour Sauce. Tomato and Basil Sauce. Schezwan Sauce. Garlicky Tahini Sauce.

What is in Golden Mountain sauce?

Like soy sauce, Golden Mountain sauce is composed mainly of fermented soybeans and salt. It tastes quite different from soy sauce, however—it is slightly saltier, plus there is a hint of sweetness since it contains sugar.

What sauces do I need for fried rice?

One of my favorite quick dinners to cook is fried rice. I love the ease and convenience of it, but also how diverse and tasty it can be. A great sauce is a must for any good fried rice. Here are the ingredients for this fried rice sauce. Soy sauce. Oyster sauce. Mirin. Sesame oil. White pepper.

What is the yellow Chinese sauce?

Made from fermented soybeans, yellow bean sauce is a salty sauce used in Asian cooking that varies somewhat from region to region. In Southeast Asia, yellow bean sauce is light in color (clearly yellow) and features whole soybeans that are easily visible.

What is the red sauce used in Chinese cooking?

Hoisin sauce Hoisin sauce or hoisin paste has a dark, rich and spicy-sweet flavor. The color is reddish brown. Usually hoisin is made from soybeans, garlic and Chinese spices. It also can be used in dips for hot pot or marinating for meat like Hoisin pork with steamed buns.

What are the 7 sauces?

THE SEVEN MOTHER SAUCES Béchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. … Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. … Velouté … Espagnole. … Demi-Glace. … Tomato. … Hollandaise.

What are the top 10 sauces?

Top 10 Types of Popular Sauces Hot Sauce. Sriracha Sauce. BBQ Sauce. Tzatziki Sauce. Buffalo Sauce. Tomato Sauce. Bolognese Sauce. Hoisin Sauce.

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